It’s Thyme to Eat!
A Poor PhD Student’s Guide to Making Delicious Food
Blood Orange Habanero Margarita
Based on this recipe, but with a spicy twist! Blood Orange Habanero Margarita Yield: 1 Serving Prep Time: 10 minutes Ingredients 2 ounces silver/blanco tequila2 ounces fresh blood orange juice1 ounce fresh lime juice0.75 ounce habanero syrup (see Note 1) How to Make It Note 1: To make habanero syrup, add 1/2 cup of granulated…
Mezcal Last Word
The Last Word is one of my favorite cocktails. There are many variations on this gin drink, but my favorite is with mezcal. Yield: 1 Servings Prep Time: 10 minutes Ingredients 3/4 oz lime 3/4 oz Green Chartreuse 3/4 oz Mezcal 3/4 oz Luxardo How to Make It
Spanish Beans Dish
This recipe is from my fiancée’s family. Spanish Beans Dish Yield: 4 Servings Prep Time: 10 minutes Cook Time: 40 minutes Ingredients 1 lb. of Spanish beans (typically found at a Farmer’s market or Spanish store) 4 russet potatoes, into quarters 8 oz. pancetta 1/2 tbsp sweet paprika 1/2 tbsp spicy paprika How to Make…
It's Thyme to Eat! 