It’s Thyme to Eat!
A Poor PhD Student’s Guide to Making Delicious Food
I could eat mini bell peppers any kind of way – raw on their own, raw with dip, oven-baked, pan-fried, or even air fried. Putting these mini peppers in the air fryer takes all of the delicious aspects of frying the peppers but without the excessive oil. Try these peppers as a side for myContinue reading “Air Fryer Mini Sweet Peppers”
For a healthier take on tacos, consider substituting cauliflower and beans for meat. This recipe is inspired by Top With Cinnamon’s Cauliflower & Black Bean Tacos recipe. Roasted Cauliflower and Black Bean Tacos Yield: 4 Servings Prep Time: 10 minutes Cook Time: 35 minutes Ingredients Roasted Cauliflower 1 large head of cauliflower 3 tbsp oliveContinue reading “Roasted Cauliflower and Black Bean Tacos”
Living in San Diego, Mexican and Mexican-inspired food are some of my go-to’s. I could truly eat Mexican food every day of the week, but there is nothing like the freshness of a steak fajita with onions, peppers, and spicy salsa. Steak Fajitas Yield: 4 Servings Prep Time: 10 minutes Cook Time: 20 minutes IngredientsContinue reading “Steak Fajitas”
It is hard to beat the satisfaction of baking lasagna. All the time and energy put in is always worth it when you see the delicious bubbling cheese when you take it out of the oven. This recipe is based off of Spend With Pennies’ recipe for Easy Homemade Lasagna. Sausage and Spinach Lasagna Yield:Continue reading “Sausage and Spinach Lasagna”
To me, there is nothing better than an Asian fusion dish, especially with two of my favorites: Japanese udon noodles and Chinese cabbage aka bok choy. Instead of ordering takeout, try this delicious recipe and I promise you will not regret it. This recipe was inspired by bon appetit. Stir-Fried Pork Udon Yield: 4 ServingsContinue reading “Stir-Fried Pork Udon”