It’s Thyme to Eat!
A Poor PhD Student’s Guide to Making Delicious Food
Roasted Veggie Hummus Wrap
Roasted Veggie Hummus Wrap Yield: 4 Servings Prep Time: 5 minutes Cook Time: 30 minutes Ingredients 1 white onion 1 zucchini 2 hatch chiles 1 small eggplant 2 tbsp olive oil Salt and pepper 1 lb of pre-marinated chicken (see Note 1) 1 pacakge lavash bread 1 container of hummus Optional Toppings: kalamata olives, fetaContinue reading “Roasted Veggie Hummus Wrap”
Spanish Paella
Paella is a classic grilled rice dish from Spain that can be made with a variety of vegetables, seafood, and meat. While it is not super easy to make, it is delicious and is sure to please! Spanish Paella Yield: 6-8 Servings Prep Time: 30 minutes Cook Time: 40 minutes Ingredients ¾ to 1 lb.Continue reading “Spanish Paella”
Crispy Shrimp Tacos with Cilantro Cabbage Slaw
I love making shrimp, but I can never cook it right. This recipe is incredibly quick and easy, and is based off of Gimme Delicious’s Crispy Shrimp Tacos with Cilantro Cabbage Slaw recipe. Crispy Shrimp Tacos with Cilantro Cabbage Slaw Yield: 4 Servings Prep Time: 10 minutes Cook Time: 10 minutes Ingredients Shrimp 1 pound shrimp peeled andContinue reading “Crispy Shrimp Tacos with Cilantro Cabbage Slaw”
