It’s Thyme to Eat!
A Poor PhD Student’s Guide to Making Delicious Food
Black Pepper Jalapeño Basil Chicken Stir Fry
I absolutely love this recipe from Half Baked Harvest, although I put a little twist on it to add more spice. It’s also a super easy recipe to make! Black Pepper Jalapeño Basil Chicken Stir Fry Yield: 4 Servings Prep Time: 10 minutes Cook Time: 15 minutes Ingredients Coconut Rice 1 (14 oz) can coconutContinue reading “Black Pepper Jalapeño Basil Chicken Stir Fry”
Air Fryer Falafel
In efforts to make a vegetarian version of my greek turkey meatball recipe, I decided to try falafel. This recipe is based off of Ela Vegan’s recipe. Air Fryer Falafel Yield: 25 Balls Prep Time: 30 minutes Cook Time: 15 minutes Ingredients 2 cups (400g) dried chickpeas 5 garlic cloves, chopped 1 small onion, choppedContinue reading “Air Fryer Falafel”
Roasted Veggie Hummus Wrap
Roasted Veggie Hummus Wrap Yield: 4 Servings Prep Time: 5 minutes Cook Time: 30 minutes Ingredients 1 white onion 1 zucchini 2 hatch chiles 1 small eggplant 2 tbsp olive oil Salt and pepper 1 lb of pre-marinated chicken (see Note 1) 1 pacakge lavash bread 1 container of hummus Optional Toppings: kalamata olives, fetaContinue reading “Roasted Veggie Hummus Wrap”
It's Thyme to Eat! 