It’s Thyme to Eat!

A Poor PhD Student’s Guide to Making Delicious Food

Spanish Paella

Paella is a classic grilled rice dish from Spain that can be made with a variety of vegetables, seafood, and meat. While it is not super easy to make, it is delicious and is sure to please! Spanish Paella Yield: 6-8 Servings Prep Time: 30 minutes Cook Time: 40 minutes Ingredients ¾ to 1 lb.Continue reading “Spanish Paella”

Crispy Shrimp Tacos with Cilantro Cabbage Slaw

I love making shrimp, but I can never cook it right. This recipe is incredibly quick and easy, and is based off of Gimme Delicious’s Crispy Shrimp Tacos with Cilantro Cabbage Slaw recipe. Crispy Shrimp Tacos with Cilantro Cabbage Slaw Yield: 4 Servings Prep Time: 10 minutes Cook Time: 10 minutes Ingredients Shrimp 1 pound shrimp peeled andContinue reading “Crispy Shrimp Tacos with Cilantro Cabbage Slaw”

Cherry Bourbon Smash

As a huge fan of Bourbon, I’m always looking for new, delicious cocktails. A friend recommended I try Half-Baked Harvest’s Garden Cherry Bourbon Smash recipe and I just can’t get enough! Cherry Bourbon Smash Yield: 2 Servings Prep Time: 10 minutes Ingredients Cocktail 12 fresh or frozen cherries, pitted 8 basil leaves, plus a sprig for servingContinue reading “Cherry Bourbon Smash”

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