It’s Thyme to Eat!

A Poor PhD Student’s Guide to Making Delicious Food

Steak Fajitas

Living in San Diego, Mexican and Mexican-inspired food are some of my go-to’s. I could truly eat Mexican food every day of the week, but there is nothing like the freshness of a steak fajita with onions, peppers, and spicy salsa. Steak Fajitas Yield: 4 Servings Prep Time: 10 minutes Cook Time: 20 minutes IngredientsContinue reading “Steak Fajitas”

Stir-Fried Pork Udon

To me, there is nothing better than an Asian fusion dish, especially with two of my favorites: Japanese udon noodles and Chinese cabbage aka bok choy. Instead of ordering takeout, try this delicious recipe and I promise you will not regret it. This recipe was inspired by bon appetit. Stir-Fried Pork Udon Yield: 4 ServingsContinue reading “Stir-Fried Pork Udon”

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