Neapolitan-style Pizza Margherita

Pizza is one of those recipes that has always intimidated me. Despite this, Vito’s pizza dough video makes making a quality pizza a lot more accessible. Here, I have laid out the instructions for you so you can read and follow along with the video. Neapolitan-style Pizza Margherita Yield: 10 Pizzas Active Prep Time: 1Continue reading “Neapolitan-style Pizza Margherita”

Bourbon Old Fashioned

Bourbon is one of my favorite spirits of all time and this is one of my favorite cocktails. This recipe is derived from’s Bourbon Old Fashioned recipe. Bourbon Old Fashioned Yield: 1 Serving Prep Time: 5 minutes Ingredients 1/2 teaspoon sugar 3 dashes Angostura bitters 1 teaspoon warm water 2 ounces bourbon Large iceContinue reading “Bourbon Old Fashioned”

Thai Drunken Noodles (Pad Kee Mao)

Pad Kee Mao is one of my go-to orders when I get Thai food take-out, but I’ve always avoided making it because I assumed the ingredients would be too difficult to find. After a bit of experimenting, I found this incredible recipe by recipe tin eats. Thai Drunken Noodles (Pad Kee Mao) Yield: 4 ServingsContinue reading “Thai Drunken Noodles (Pad Kee Mao)”

Brown Butter Brussels Sprout and Bacon Ravioli

If I could take all of my favorite things about fall and throw them into one recipe, this would be it. This recipe is inspired by Half Baked Harvest’s brown butter brussels sprout and bacon ravioli recipe. Brown Butter Brussels Sprout and Bacon Ravioli Yield: 4 Servings Prep Time: 10 minutes Cook Time: 15 minutesContinue reading “Brown Butter Brussels Sprout and Bacon Ravioli”

Butternut Squash Mac and Cheese

I am obsessed with mac and cheese, but I always feel guilty eating it since it is 50% cheese and 50% pasta with NO vegetables. Adding butternut squash to mac and cheese not only adds a healthy vegetable with nutritious vitamins (vitamin A, vitamin C, magnesium, and potassium), but also adds an incredible nutty, creamyContinue reading “Butternut Squash Mac and Cheese”

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