Thai Drunken Noodles (Pad Kee Mao)

Pad Kee Mao is one of my go-to orders when I get Thai food take-out, but I’ve always avoided making it because I assumed the ingredients would be too difficult to find. After a bit of experimenting, I found this incredible recipe by recipe tin eats. Thai Drunken Noodles (Pad Kee Mao) Yield: 4 ServingsContinue reading “Thai Drunken Noodles (Pad Kee Mao)”

Brown Butter Brussels Sprout and Bacon Ravioli

If I could take all of my favorite things about fall and throw them into one recipe, this would be it. This recipe is inspired by Half Baked Harvest’s brown butter brussels sprout and bacon ravioli recipe. Brown Butter Brussels Sprout and Bacon Ravioli Yield: 4 Servings Prep Time: 10 minutes Cook Time: 15 minutesContinue reading “Brown Butter Brussels Sprout and Bacon Ravioli”

Butternut Squash Mac and Cheese

I am obsessed with mac and cheese, but I always feel guilty eating it since it is 50% cheese and 50% pasta with NO vegetables. Adding butternut squash to mac and cheese not only adds a healthy vegetable with nutritious vitamins (vitamin A, vitamin C, magnesium, and potassium), but also adds an incredible nutty, creamyContinue reading “Butternut Squash Mac and Cheese”

Carne Asada Marinade

Recipe based on Lisa’s Favorite recipe on Allrecipes. Carne Asada Marinade Yield: 4 Servings Prep Time: 10 minutes Cook Time: 10 minutes Ingredients 1/4 cup orange juice 2.5 tablespoons lemon juice 1.5 tablespoon lime juice 2 cloves garlic, minced 2.5 tablespoons soy sauce 1/4 teaspoon finely chopped canned chipotle pepper 1 teaspoon chili powder 1Continue reading “Carne Asada Marinade”

Eggplant, Sun-dried Tomato, and Roasted Garlic Calzones

Eggplant, Sun-dried Tomato, and Roasted Garlic Calzones Yield: 4 Servings Prep Time: 10 minutes Cook Time: 40 minutes Ingredients 1 cup warm water 1 tsp granulated sugar 1 tsp active dry yeast 3 cups all-purpose flour plus extra as needed 1 tsp table salt 3 tbsp olive oil 1 head of garlic 2 eggplants, dicedContinue reading “Eggplant, Sun-dried Tomato, and Roasted Garlic Calzones”

Prosciutto Wrapped Figs

I’m always looking for new dishes to add to my tapas night, so when I came upon amazing looking figs at Trader Joe’s, I couldn’t resist. This recipe has the perfect amount of sweet and salty, and makes an incredible addition to a tapas night! Prosciutto Wrapped Figs Yield: 6 Servings Prep Time: 20 minutesContinue reading “Prosciutto Wrapped Figs”

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