Tomatillo Chile Enchiladas

After picking up some tomatillos from a local Mexican grocery store, I was racking my brain to figure out what to make. Instantly enchiladas popped into my head and I pulled together this delicious recipe. This recipe is inspired by the Food Network’s recipe. Tomatillo Chile Enchiladas Yield: 4 Servings Prep Time: 15 minutes CookContinue reading “Tomatillo Chile Enchiladas”

Thai Curry Soup with Tofu

Thai curry soup with tofu is the perfect recipe for one of those nights where you have zero time to cook but want to eat something delicious. This recipe is super simple but it is packed with flavor and texture. This recipe was inspired by Salt&Lavender’s Thai Chicken Curry recipe and Live Eat Learn’s CrispyContinue reading “Thai Curry Soup with Tofu”

Top 10 Food Blogs

After spending years looking for new recipes, I have finally compiled a list of my favorite ten food blogs. Honorable mentions go to Love and Lemons, Salt & Lavender, and The Defined Dish. If there are any others you recommend, please post in the comments! 1. Damn Delicious Without a doubt, my favorite food blogContinue reading “Top 10 Food Blogs”

Chipotle-Lime Shrimp Tacos

Last October, I took a cooking class at Sur la Table to learn to make street tacos. In the class, we learned how to make homemade tortillas, al pastor, chipotle-lime shrimp, and rajas tacos. I have finally gotten around to making the chipotle-lime shrimp tacos again, and they are delicious! Maybe one day I’ll make theContinue reading “Chipotle-Lime Shrimp Tacos”

Eggplant Parmesan

Say goodbye to soggy eggplant and hello to a crispy take on a classic recipe. This recipe was taken from AllRecipes. Eggplant Parmesan Yield: 4 Servings Prep Time: 1 hour Cook Time: 55 minutes Ingredients Cooking spray 1 eggplant, sliced crosswise 1/4-inch thick 1 tsp salt 2 eggs, beaten 3/4 cup panko bread crumbs 1Continue reading “Eggplant Parmesan”

Lentil Bolognese

I never thought I’d eat a vegan recipe — let alone LOVE a vegan recipe. Even my meat-loving boyfriend thought this recipe was fantastic. This dish made our apartment smell like an Italian grandmother’s kitchen and tasted just as amazing. This recipe is inspired by Choosing Chia’s Lentil Bolognese recipe. Lentil Bolognese Yield: 4 ServingsContinue reading “Lentil Bolognese”

Pesto Chicken, Fresh Mozzarella and Roasted Red Pepper Panini

Some days I crave a complex, hearty meal and other days, I just want to throw together a sandwich. Well, this Pesto Chicken, Fresh Mozzarella and Roasted Red Pepper Panini is no ordinary sandwich. Keep on reading for a 10 minute dinner that has a huge burst of flavor with a delicious crunch. Pesto Chicken,Continue reading “Pesto Chicken, Fresh Mozzarella and Roasted Red Pepper Panini”

Baked Feta Cheese with Olives, Lemon, and Artichoke Hearts

THIS is the appetizer you have been waiting for. Recipe inspired by The View From Great Island’s recipe. Baked Feta Cheese with Olives, Lemon, and Artichoke Hearts Yield: 4-8 Servings Prep Time: 5 minutes Cook Time: 20 minutes Ingredients One block of sheep’s milk feta sold in the brine about 10-14 ounces 1/2 cup extra virgin oliveContinue reading “Baked Feta Cheese with Olives, Lemon, and Artichoke Hearts”

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