Fresh Handmade Corn Tortillas

This past weekend, I took a cooking class at Sur la Table to learn to make street tacos. In the class, we learned how to make homemade tortillas, al pastor, cilantro and shrimp, and rajas tacos. The class did not disappoint, so here I present fresh handmade corn tortillas. Fresh Handmade Corn Tortillas Yield: 12Continue reading “Fresh Handmade Corn Tortillas”

Spicy Stir-Fried Rice Cakes with Udon (Ubokki)

After living in Ithaca, New York for 5 years, I developed a love for Korean food. Since the majority of restaurants in collegetown, our downtown area, were not good, I often went to Koko’s, one of the few delicious restaurants. The ubokki (udon + tteokbokki) at Koko’s is outstanding, so I took it upon myselfContinue reading “Spicy Stir-Fried Rice Cakes with Udon (Ubokki)”

Air Fryer Mini Sweet Peppers

I could eat mini bell peppers any kind of way – raw on their own, raw with dip, oven-baked, pan-fried, or even air fried. Putting these mini peppers in the air fryer takes all of the delicious aspects of frying the peppers but without the excessive oil. Try these peppers as a side for myContinue reading “Air Fryer Mini Sweet Peppers”

Roasted Cauliflower and Black Bean Tacos

For a healthier take on tacos, consider substituting cauliflower and beans for meat. This recipe is inspired by Top With Cinnamon’s Cauliflower & Black Bean Tacos recipe. Roasted Cauliflower and Black Bean Tacos Yield: 4 Servings Prep Time: 10 minutes Cook Time: 35 minutes Ingredients Roasted Cauliflower 1 large head of cauliflower 3 tbsp oliveContinue reading “Roasted Cauliflower and Black Bean Tacos”

Sausage and Spinach Lasagna

It is hard to beat the satisfaction of baking lasagna. All the time and energy put in is always worth it when you see the delicious bubbling cheese when you take it out of the oven. This recipe is based off of Spend With Pennies’ recipe for Easy Homemade Lasagna. Sausage and Spinach Lasagna Yield:Continue reading “Sausage and Spinach Lasagna”

Stir-Fried Pork Udon

To me, there is nothing better than an Asian fusion dish, especially with two of my favorites: Japanese udon noodles and Chinese cabbage aka bok choy. Instead of ordering takeout, try this delicious recipe and I promise you will not regret it. This recipe was inspired by bon appetit. Stir-Fried Pork Udon Yield: 4 ServingsContinue reading “Stir-Fried Pork Udon”

“Green” Pasta

A fresh, vegetable-forward recipe that brings a whole new meaning to a pasta dinner. “Green” pasta utilized roasted green vegetables with creamy pesto to produce a nutrient-rich, flavorful meal. “Green” Pasta Yield: 4 Servings Prep Time: 10 minutes Cook Time: 40 minutes Ingredients 2 medium zucchini 1 head of broccoli (see Note 1) 2 tbspContinue reading ““Green” Pasta”

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