These Roasted Balsamic Brussels Sprouts are sure to liven up your side dish game. Adding balsamic glaze and parmesan takes brussels sprouts to a whole new level, from a classically hated vegetable to a fancy side dish or appetizer. Roasted Balsamic Brussels Sprouts Yield: 4 Servings Prep Time: 5 minutes Cook Time: 30 minutes IngredientsContinue reading “Roasted Balsamic Brussels Sprouts”
Author Archives: Alyssa Holman
Pad See Ew
Pad See Ew, or ‘stir fried noodles,’ is a popular Thai dish that has gained an incredible amount of notoriety in the United States. This recipe is based off of another great recipe from Recipe Tin Eats. Pad See Ew Yield: 4 Servings Prep Time: 8 minutes Cook Time: 10 minutes Ingredients 8 ounces ofContinue reading “Pad See Ew”
Air Fryer Coconut Shrimp
If you want to take your mouth on a quick vacation to Hawaii, look no further than this recipe for crispy coconut shrimp. I love making this recipe with a side of peppers – either mini sweet or Shishito peppers. Air Fryer Coconut Shrimp Yield: 4 Servings Prep Time: 10 minutes Cook Time: 10 minutesContinue reading “Air Fryer Coconut Shrimp”
