Ethiopian Red Lentil Flatbread

Ethiopian Red Lentils, or Misir Wot, is one of my favorite dishes ever since I tried it during college. This recipe is inspired by the classic Misir Wot, but with a twist. Instead of serving the red lentils with Injera, an Ethiopian flatbread made out of Teff flour, I serve my lentils on top ofContinue reading “Ethiopian Red Lentil Flatbread”

Crispy Buffalo Cauliflower “Wings”

With Super Bowl LIV coming up in early February, I have started brainstorming new, healthy(ish) appetizer recipes for my Super Bowl party. Instantly, cauliflower “wings” came to mind. I have attempted to make cauliflower “wings” three times now with little success, but when I purchased an Air Fryer this month, I vowed to try again.Continue reading “Crispy Buffalo Cauliflower “Wings””

Roasted Balsamic Brussels Sprouts

These Roasted Balsamic Brussels Sprouts are sure to liven up your side dish game. Adding balsamic glaze and parmesan takes brussels sprouts to a whole new level, from a classically hated vegetable to a fancy side dish or appetizer. Roasted Balsamic Brussels Sprouts Yield: 4 Servings Prep Time: 5 minutes Cook Time: 30 minutes IngredientsContinue reading “Roasted Balsamic Brussels Sprouts”

Air Fryer Coconut Shrimp

If you want to take your mouth on a quick vacation to Hawaii, look no further than this recipe for crispy coconut shrimp. I love making this recipe with a side of peppers – either mini sweet or Shishito peppers. Air Fryer Coconut Shrimp Yield: 4 Servings Prep Time: 10 minutes Cook Time: 10 minutesContinue reading “Air Fryer Coconut Shrimp”

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