Take your taste buds to a new level with this Korean Beef Bulgogi recipe. The marinade for the steak adds a whole new layer to this recipe and is amazing over rice. This recipe was inspired by Damn Delicious. Korean Beef Bulgogi Yield: 4 Servings Prep Time: 10 minutes Cook Time: 40 minutes Ingredients 1.5Continue reading “Korean Beef Bulgogi”
Author Archives: Alyssa Holman
Thai Green Curry
If you are craving a warm, delicious dinner to keep you toasty in the winter that is also packed full of vegetables, this is the recipe for you! It is easy to make during the week and is also full of flavor. If you have leftovers, you will not be disappointed. This recipe is inspiredContinue reading “Thai Green Curry”
Ethiopian Red Lentil Flatbread
Ethiopian Red Lentils, or Misir Wot, is one of my favorite dishes ever since I tried it during college. This recipe is inspired by the classic Misir Wot, but with a twist. Instead of serving the red lentils with Injera, an Ethiopian flatbread made out of Teff flour, I serve my lentils on top ofContinue reading “Ethiopian Red Lentil Flatbread”
Crispy Buffalo Cauliflower “Wings”
With Super Bowl LIV coming up in early February, I have started brainstorming new, healthy(ish) appetizer recipes for my Super Bowl party. Instantly, cauliflower “wings” came to mind. I have attempted to make cauliflower “wings” three times now with little success, but when I purchased an Air Fryer this month, I vowed to try again.Continue reading “Crispy Buffalo Cauliflower “Wings””
Roasted Balsamic Brussels Sprouts
These Roasted Balsamic Brussels Sprouts are sure to liven up your side dish game. Adding balsamic glaze and parmesan takes brussels sprouts to a whole new level, from a classically hated vegetable to a fancy side dish or appetizer. Roasted Balsamic Brussels Sprouts Yield: 4 Servings Prep Time: 5 minutes Cook Time: 30 minutes IngredientsContinue reading “Roasted Balsamic Brussels Sprouts”
Pad See Ew
Pad See Ew, or ‘stir fried noodles,’ is a popular Thai dish that has gained an incredible amount of notoriety in the United States. This recipe is based off of another great recipe from Recipe Tin Eats. Pad See Ew Yield: 4 Servings Prep Time: 8 minutes Cook Time: 10 minutes Ingredients 8 ounces ofContinue reading “Pad See Ew”
Air Fryer Coconut Shrimp
If you want to take your mouth on a quick vacation to Hawaii, look no further than this recipe for crispy coconut shrimp. I love making this recipe with a side of peppers – either mini sweet or Shishito peppers. Air Fryer Coconut Shrimp Yield: 4 Servings Prep Time: 10 minutes Cook Time: 10 minutesContinue reading “Air Fryer Coconut Shrimp”
