Chicken Parmesan

Nothing compares to the cheesy, saucy goodness of chicken parm. Scroll down for the game-changing recipe.

Chicken Parmesan

Yield: 4 Servings

Prep Time: 20 minutes

Cook Time: 20 minutes

Ingredients

4 chicken breast halves

Salt and pepper

2 eggs

1 cup panko bread crumbs

1/2 cup grated Parmesan cheese

1/2 cup all-purpose flour

1 cup olive oil for frying

1 cup tomato sauce

1 cup shredded Mozzarella cheese

1/4 cup grated Parmesan cheese

How to Make It

  1. Preheat oven to 450°F.
  2. Place chicken breasts between two pieces of plastic or parchment paper. Pound chicken to a thickness of 1/2-inch. Season chicken with salt and pepper.
  3. Put flour in one bowl. Beat eggs into a second bowl. Put bread crumbs and Parmesan into a third bowl.
  4. Take each chicken breast and coat with flour, cover with eggs, and coat in bread crumb mixture. Set aside for 10 minutes.
  5. Heat olive oil in a skillet over medium-high heat. Cook each chicken until golden brown, about 2 minutes per side.
  6. Place chicken in baking dish and top each breast with 1/4 cup tomato sauce, 1/4 cup Mozzarella cheese, and a sprinkle of Parmesan cheese.
  7. Bake in oven until cheese is browned and bubbly, and chicken breasts are not pink, about 15 to 20 minutes.

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