Stir-Fried Pork Udon

To me, there is nothing better than an Asian fusion dish, especially with two of my favorites: Japanese udon noodles and Chinese cabbage aka bok choy. Instead of ordering takeout, try this delicious recipe and I promise you will not regret it. This recipe was inspired by bon appetit. Stir-Fried Pork Udon Yield: 4 ServingsContinue reading “Stir-Fried Pork Udon”

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