Blistered shishito peppers are one of my favorite side dishes of all time. Although they are often mild, sometimes they can be spicy! To me, this is what makes eating shishito’s so fun. They are also incredibly easy to find at the grocery store — I buy them from Trader Joes or Ralph’s. This recipe was inspired by Skinny Taste’s recipe.
Blistered Shishito Peppers
Yield: 4 Servings
Prep Time: 5 minutes
Cook Time: 8 minutes
Ingredients
8 ounces Shishito Peppers, washed and dried
1 tbsp olive oil
1 tsp kosher salt
1 tsp ground black pepper
How to Make It
- Preheat oven to 385°F or Air Fryer to 400°F.
- Brush shishito peppers with olive oil until lightly coated. Arrange on baking sheet or place in Air Fryer basket.
- Cook for 8 minutes, flipping or shaking basket halfway through until soft and blistered.
- Sprinkle with salt and pepper, serve immediately.
It's Thyme to Eat! 