Based on this recipe, but with a spicy twist!
Blood Orange Habanero Margarita
Yield: 1 Serving
Prep Time: 10 minutes
Ingredients
2 ounces silver/blanco tequila
2 ounces fresh blood orange juice
1 ounce fresh lime juice
0.75 ounce habanero syrup (see Note 1)
How to Make It
- Fill a small cocktail shaker with ice. Pour in the tequila, blood orange, lime juice, and simple syrup.
- Put on the lid and shake for 30 seconds. Strain the liquid into your glass and garnish, if desired.
Note 1: To make habanero syrup, add 1/2 cup of granulated sugar, 1/2 cup water, and 1 habanero, cut in half, to a pot. Simmer on low heat for 10 minutes. Strain to remove pepper and seeds. Store in air tight container for 1 month in fridge.
It's Thyme to Eat! 