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For an alternative to green curry, try Thai red curry. This recipe is inspired from Cookie+Kate. Thai Red Curry Yield: 4 Servings Prep Time: 10 minutes Cook Time: 40 minutes Ingredients 1 cup brown jasmine rice 1 tbsp olive oil 1 small white onion, chopped Pinch of salt 1 tbsp grated fresh ginger 2 cloves garlicContinue reading “Thai Red Curry”