Some days I crave a complex, hearty meal and other days, I just want to throw together a sandwich. Well, this Pesto Chicken, Fresh Mozzarella and Roasted Red Pepper Panini is no ordinary sandwich. Keep on reading for a 10 minute dinner that has a huge burst of flavor with a delicious crunch.
Pesto Chicken, Fresh Mozzarella and Roasted Red Pepper Panini
Yield: 2 Servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients
4 slices of sourdough bread
1/2 cup pesto
4 oz fresh mozzarella, sliced
1 jar of roasted red peppers
1 cup of rotisserie chicken
How to Make It
- Assemble the sandwich by spreading pesto onto a slice of sourdough. Then, layer a few slices of fresh mozzarella, a few pieces of roasted red pepper, and a generous amount of rotisserie chicken onto the pesto. Add another piece of sourdough to complete the sandwich. Brush oil onto each side of the sandwich.
- Heat a skillet over medium heat and cook sandwich until browned, flipping halfway through.
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