Tag Archives: olives

THIS is the appetizer you have been waiting for. Recipe inspired by The View From Great Island’s recipe. Baked Feta Cheese with Olives, Lemon, and Artichoke Hearts Yield: 4-8 Servings Prep Time: 5 minutes Cook Time: 20 minutes Ingredients One block of sheep’s milk feta sold in the brine about 10-14 ounces 1/2 cup extra virgin oliveContinue reading “Baked Feta Cheese with Olives, Lemon, and Artichoke Hearts”