Baked Feta Cheese with Olives, Lemon, and Artichoke Hearts

THIS is the appetizer you have been waiting for. Recipe inspired by The View From Great Island’s recipe. Baked Feta Cheese with Olives, Lemon, and Artichoke Hearts Yield: 4-8 Servings Prep Time: 5 minutes Cook Time: 20 minutes Ingredients One block of sheep’s milk feta sold in the brine about 10-14 ounces 1/2 cup extra virgin oliveContinue reading “Baked Feta Cheese with Olives, Lemon, and Artichoke Hearts”

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