After living in Ithaca, New York for 5 years, I developed a love for Korean food. Since the majority of restaurants in collegetown, our downtown area, were not good, I often went to Koko’s, one of the few delicious restaurants. The ubokki (udon + tteokbokki) at Koko’s is outstanding, so I took it upon myselfContinue reading “Spicy Stir-Fried Rice Cakes with Udon (Ubokki)”