Roasted Balsamic Brussels Sprouts

These Roasted Balsamic Brussels Sprouts are sure to liven up your side dish game. Adding balsamic glaze and parmesan takes brussels sprouts to a whole new level, from a classically hated vegetable to a fancy side dish or appetizer.

Step 3, brussels sprouts going into the air fryer

They are complete!

Roasted Balsamic Brussels Sprouts

Yield: 4 Servings

Prep Time: 5 minutes

Cook Time: 30 minutes


1 lb of brussels sprouts (about 32 brussels sprouts)

3 tbsp olive oil (see Note 1)

3/4 tsp salt

1/4 tsp pepper

1/4 cup balsamic vinegar

Grated Parmigiano-Reggiano (optional, for serving)

How to Make It

  1. Preheat oven or Air Fryer to 400°F.
  2. Remove ends of brussels sprouts and slice into quarters. Mix quartered brussels sprouts in a large bowl with olive oil, salt, and pepper.
  3. Place quartered brussels sprouts on a baking sheet or Air Fryer basket. Bake for 30 minutes, flipping every 10 minutes. Fry for 15 minutes, shaking basket every 5 minutes. Cook until browned.
  4. While the brussels sprouts are cooking, add balsamic vinegar to a small saucepan and bring to a simmer. Simmer for 2-3 minutes until vinegar thickens. Remove from heat.
  5. Drizzle thickened balsamic vinegar over brussels sprouts with a sprinkle of Parmigiano-Reggiano.

Note 1: For the Air Fryer, 1 tbsp of olive oil can be used.

3 thoughts on “Roasted Balsamic Brussels Sprouts

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