Stir-Fried Pork Udon

To me, there is nothing better than an Asian fusion dish, especially with two of my favorites: Japanese udon noodles and Chinese cabbage aka bok choy. Instead of ordering takeout, try this delicious recipe and I promise you will not regret it. This recipe was inspired by bon appetit. Stir-Fried Pork Udon Yield: 4 ServingsContinue reading “Stir-Fried Pork Udon”

“Green” Pasta

A fresh, vegetable-forward recipe that brings a whole new meaning to a pasta dinner. “Green” pasta utilized roasted green vegetables with creamy pesto to produce a nutrient-rich, flavorful meal. “Green” Pasta Yield: 4 Servings Prep Time: 10 minutes Cook Time: 40 minutes Ingredients 2 medium zucchini 1 head of broccoli (see Note 1) 2 tbspContinue reading ““Green” Pasta”

Chicken Parmesan

Nothing compares to the cheesy, saucy goodness of chicken parm. Scroll down for the game-changing recipe. Chicken Parmesan Yield: 4 Servings Prep Time: 20 minutes Cook Time: 20 minutes Ingredients 4 chicken breast halves Salt and pepper 2 eggs 1 cup panko bread crumbs 1/2 cup grated Parmesan cheese 1/2 cup all-purpose flour 1 cupContinue reading “Chicken Parmesan”

Soba Noodle Stir Fry

For a quick, vegetable-forward meal, look no further than a soba noodle stir fry. Here, I cook three delicious vegetables, broccoli, zucchini, and bok choy, to make a Japanese-inspired noodle dish. Soba Noodle Stir Fry Yield: 4 Servings Prep Time: 15 minutes Cook Time: 30 minutes Ingredients 1 head broccoli 2 small zucchini 2 tbspContinue reading “Soba Noodle Stir Fry”

Chicken and Cheese Taquitos

To me, taquitos are the ultimate comfort food. They are cheesy, crispy, and delicious. This is the perfect recipe for a day you are feeling lazy and craving something amazing. Chicken and Cheese Taquitos Yield: 4 Servings Prep Time: 10 minutes Cook Time: 15 minutes Ingredients 2 cups rotisserie chicken 2 cups Mexican-blend shredded cheeseContinue reading “Chicken and Cheese Taquitos”

Bell Pepper and Onion Pizza

For those days you are craving pizza, save yourself some money and make your own thin crust pizza. By pulling together a few miscellaneous kitchen ingredients, you can turn a craving into a masterpiece. This recipe was inspired by the Big Green Egg. Bell Pepper and Onion Pizza Yield: 4-5 Servings Prep Time: 10 minutesContinue reading “Bell Pepper and Onion Pizza”

Red Sauce Enchiladas

These easy-to-make red sauce enchiladas are 100% customizable to your tastes and preferences. I enjoy my enchiladas with pepper, onion, chicken, and beans, but you can choose what ever vegetables and protein you want for your filling. This recipe is inspired by Gimme Some Oven’s recipe. Red Sauce Enchiladas Yield: 4 Servings Prep Time: 20Continue reading “Red Sauce Enchiladas”

Broccoli Rabe and Sausage Pasta

One of my favorite pasta dishes takes an underrated vegetable, broccoli rabe, and makes it the star of the dish. I present, broccoli rabe and sausage pasta. This recipe is based off of one of my favorites from A Beautiful Plate. Broccoli Rabe and Sausage Pasta Yield: 4 Servings Prep Time: 10 minutes Cook Time:Continue reading “Broccoli Rabe and Sausage Pasta”

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