If I could take all of my favorite things about fall and throw them into one recipe, this would be it. This recipe is inspired by Half Baked Harvest’s brown butter brussels sprout and bacon ravioli recipe. Brown Butter Brussels Sprout and Bacon Ravioli Yield: 4 Servings Prep Time: 10 minutes Cook Time: 15 minutesContinue reading “Brown Butter Brussels Sprout and Bacon Ravioli”
Author Archives: Alyssa Holman
Soft Pretzels
Most nights, 10pm rolls around and I’m ready for a late-night snack. After sifting through my fridge and cabinets night after night and coming up empty handed, I decided I might need to put a little more work in to get a better reward. Soft pretzels are easy to make, but most importantly, delicious. ThisContinue reading “Soft Pretzels”
Instant Pot Carnitas
I love cooking and eating Mexican food, but I feel like I’m always making the same things … enchiladas, fajitas, etc. In order to step it up, I wanted to try to make a difficult meat that will add incredible flavor to anything I add it to. This recipe is inspired by Gimme Some Oven’sContinue reading “Instant Pot Carnitas”
Butternut Squash Mac and Cheese
I am obsessed with mac and cheese, but I always feel guilty eating it since it is 50% cheese and 50% pasta with NO vegetables. Adding butternut squash to mac and cheese not only adds a healthy vegetable with nutritious vitamins (vitamin A, vitamin C, magnesium, and potassium), but also adds an incredible nutty, creamyContinue reading “Butternut Squash Mac and Cheese”
Roasted Delicata Squash
Trader Joe’s has finally started selling delicata squash again, since it is fall, and let me say… it is amazing! Roasted Delicata Squash Yield: 4 Servings Prep Time: 10 minutes Cook Time: 35 minutes Ingredients 1 delicata squash 1 tsp olive oil 1/4 tsp salt 1/2 tsp black pepper How to Make It Preheat ovenContinue reading “Roasted Delicata Squash”
Carne Asada Marinade
Recipe based on Lisa’s Favorite recipe on Allrecipes. Carne Asada Marinade Yield: 4 Servings Prep Time: 10 minutes Cook Time: 10 minutes Ingredients 1/4 cup orange juice 2.5 tablespoons lemon juice 1.5 tablespoon lime juice 2 cloves garlic, minced 2.5 tablespoons soy sauce 1/4 teaspoon finely chopped canned chipotle pepper 1 teaspoon chili powder 1Continue reading “Carne Asada Marinade”
Eggplant, Sun-dried Tomato, and Roasted Garlic Calzones
Eggplant, Sun-dried Tomato, and Roasted Garlic Calzones Yield: 4 Servings Prep Time: 10 minutes Cook Time: 40 minutes Ingredients 1 cup warm water 1 tsp granulated sugar 1 tsp active dry yeast 3 cups all-purpose flour plus extra as needed 1 tsp table salt 3 tbsp olive oil 1 head of garlic 2 eggplants, dicedContinue reading “Eggplant, Sun-dried Tomato, and Roasted Garlic Calzones”
Prosciutto Wrapped Figs
I’m always looking for new dishes to add to my tapas night, so when I came upon amazing looking figs at Trader Joe’s, I couldn’t resist. This recipe has the perfect amount of sweet and salty, and makes an incredible addition to a tapas night! Prosciutto Wrapped Figs Yield: 6 Servings Prep Time: 20 minutesContinue reading “Prosciutto Wrapped Figs”
Tomatillo Chile Enchiladas
After picking up some tomatillos from a local Mexican grocery store, I was racking my brain to figure out what to make. Instantly enchiladas popped into my head and I pulled together this delicious recipe. This recipe is inspired by the Food Network’s recipe. Tomatillo Chile Enchiladas Yield: 4 Servings Prep Time: 15 minutes CookContinue reading “Tomatillo Chile Enchiladas”
Thai Curry Soup with Tofu
Thai curry soup with tofu is the perfect recipe for one of those nights where you have zero time to cook but want to eat something delicious. This recipe is super simple but it is packed with flavor and texture. This recipe was inspired by Salt&Lavender’s Thai Chicken Curry recipe and Live Eat Learn’s CrispyContinue reading “Thai Curry Soup with Tofu”
It's Thyme to Eat! 