To me, taquitos are the ultimate comfort food. They are cheesy, crispy, and delicious. This is the perfect recipe for a day you are feeling lazy and craving something amazing. Chicken and Cheese Taquitos Yield: 4 Servings Prep Time: 10 minutes Cook Time: 15 minutes Ingredients 2 cups rotisserie chicken 2 cups Mexican-blend shredded cheeseContinue reading “Chicken and Cheese Taquitos”
Author Archives: Alyssa Holman
Bell Pepper and Onion Pizza
For those days you are craving pizza, save yourself some money and make your own thin crust pizza. By pulling together a few miscellaneous kitchen ingredients, you can turn a craving into a masterpiece. This recipe was inspired by the Big Green Egg. Bell Pepper and Onion Pizza Yield: 4-5 Servings Prep Time: 10 minutesContinue reading “Bell Pepper and Onion Pizza”
Red Sauce Enchiladas
These easy-to-make red sauce enchiladas are 100% customizable to your tastes and preferences. I enjoy my enchiladas with pepper, onion, chicken, and beans, but you can choose what ever vegetables and protein you want for your filling. This recipe is inspired by Gimme Some Oven’s recipe. Red Sauce Enchiladas Yield: 4 Servings Prep Time: 20Continue reading “Red Sauce Enchiladas”
Broccoli Rabe and Sausage Pasta
One of my favorite pasta dishes takes an underrated vegetable, broccoli rabe, and makes it the star of the dish. I present, broccoli rabe and sausage pasta. This recipe is based off of one of my favorites from A Beautiful Plate. Broccoli Rabe and Sausage Pasta Yield: 4 Servings Prep Time: 10 minutes Cook Time:Continue reading “Broccoli Rabe and Sausage Pasta”
Korean Beef Bulgogi
Take your taste buds to a new level with this Korean Beef Bulgogi recipe. The marinade for the steak adds a whole new layer to this recipe and is amazing over rice. This recipe was inspired by Damn Delicious. Korean Beef Bulgogi Yield: 4 Servings Prep Time: 10 minutes Cook Time: 40 minutes Ingredients 1.5Continue reading “Korean Beef Bulgogi”
Thai Green Curry
If you are craving a warm, delicious dinner to keep you toasty in the winter that is also packed full of vegetables, this is the recipe for you! It is easy to make during the week and is also full of flavor. If you have leftovers, you will not be disappointed. This recipe is inspiredContinue reading “Thai Green Curry”
Ethiopian Red Lentil Flatbread
Ethiopian Red Lentils, or Misir Wot, is one of my favorite dishes ever since I tried it during college. This recipe is inspired by the classic Misir Wot, but with a twist. Instead of serving the red lentils with Injera, an Ethiopian flatbread made out of Teff flour, I serve my lentils on top ofContinue reading “Ethiopian Red Lentil Flatbread”
Crispy Buffalo Cauliflower “Wings”
With Super Bowl LIV coming up in early February, I have started brainstorming new, healthy(ish) appetizer recipes for my Super Bowl party. Instantly, cauliflower “wings” came to mind. I have attempted to make cauliflower “wings” three times now with little success, but when I purchased an Air Fryer this month, I vowed to try again.Continue reading “Crispy Buffalo Cauliflower “Wings””
Roasted Balsamic Brussels Sprouts
These Roasted Balsamic Brussels Sprouts are sure to liven up your side dish game. Adding balsamic glaze and parmesan takes brussels sprouts to a whole new level, from a classically hated vegetable to a fancy side dish or appetizer. Roasted Balsamic Brussels Sprouts Yield: 4 Servings Prep Time: 5 minutes Cook Time: 30 minutes IngredientsContinue reading “Roasted Balsamic Brussels Sprouts”
Pad See Ew
Pad See Ew, or ‘stir fried noodles,’ is a popular Thai dish that has gained an incredible amount of notoriety in the United States. This recipe is based off of another great recipe from Recipe Tin Eats. Pad See Ew Yield: 4 Servings Prep Time: 8 minutes Cook Time: 10 minutes Ingredients 8 ounces ofContinue reading “Pad See Ew”
It's Thyme to Eat! 