Trader Joe’s has finally started selling delicata squash again, since it is fall, and let me say… it is amazing! Roasted Delicata Squash Yield: 4 Servings Prep Time: 10 minutes Cook Time: 35 minutes Ingredients 1 delicata squash 1 tsp olive oil 1/4 tsp salt 1/2 tsp black pepper How to Make It Preheat ovenContinue reading “Roasted Delicata Squash”
Category Archives: Recipes
Carne Asada Marinade
Recipe based on Lisa’s Favorite recipe on Allrecipes. Carne Asada Marinade Yield: 4 Servings Prep Time: 10 minutes Cook Time: 10 minutes Ingredients 1/4 cup orange juice 2.5 tablespoons lemon juice 1.5 tablespoon lime juice 2 cloves garlic, minced 2.5 tablespoons soy sauce 1/4 teaspoon finely chopped canned chipotle pepper 1 teaspoon chili powder 1Continue reading “Carne Asada Marinade”
Eggplant, Sun-dried Tomato, and Roasted Garlic Calzones
Eggplant, Sun-dried Tomato, and Roasted Garlic Calzones Yield: 4 Servings Prep Time: 10 minutes Cook Time: 40 minutes Ingredients 1 cup warm water 1 tsp granulated sugar 1 tsp active dry yeast 3 cups all-purpose flour plus extra as needed 1 tsp table salt 3 tbsp olive oil 1 head of garlic 2 eggplants, dicedContinue reading “Eggplant, Sun-dried Tomato, and Roasted Garlic Calzones”
Prosciutto Wrapped Figs
I’m always looking for new dishes to add to my tapas night, so when I came upon amazing looking figs at Trader Joe’s, I couldn’t resist. This recipe has the perfect amount of sweet and salty, and makes an incredible addition to a tapas night! Prosciutto Wrapped Figs Yield: 6 Servings Prep Time: 20 minutesContinue reading “Prosciutto Wrapped Figs”
Tomatillo Chile Enchiladas
After picking up some tomatillos from a local Mexican grocery store, I was racking my brain to figure out what to make. Instantly enchiladas popped into my head and I pulled together this delicious recipe. This recipe is inspired by the Food Network’s recipe. Tomatillo Chile Enchiladas Yield: 4 Servings Prep Time: 15 minutes CookContinue reading “Tomatillo Chile Enchiladas”
Thai Curry Soup with Tofu
Thai curry soup with tofu is the perfect recipe for one of those nights where you have zero time to cook but want to eat something delicious. This recipe is super simple but it is packed with flavor and texture. This recipe was inspired by Salt&Lavender’s Thai Chicken Curry recipe and Live Eat Learn’s CrispyContinue reading “Thai Curry Soup with Tofu”
Penne Alla Vodka
I have always wanted to make penne alla vodka, since it is one of my favorite pasta dishes to order at a restaurant. I decided it was finally time to try it out and this recipe could not be easier! This recipe is inspired by Delish’s recipe for penne alla vodka. Penne alla Vodka Yield:Continue reading “Penne Alla Vodka”
Chipotle-Lime Shrimp Tacos
Last October, I took a cooking class at Sur la Table to learn to make street tacos. In the class, we learned how to make homemade tortillas, al pastor, chipotle-lime shrimp, and rajas tacos. I have finally gotten around to making the chipotle-lime shrimp tacos again, and they are delicious! Maybe one day I’ll make theContinue reading “Chipotle-Lime Shrimp Tacos”
Eggplant Parmesan
Say goodbye to soggy eggplant and hello to a crispy take on a classic recipe. This recipe was taken from AllRecipes. Eggplant Parmesan Yield: 4 Servings Prep Time: 1 hour Cook Time: 55 minutes Ingredients Cooking spray 1 eggplant, sliced crosswise 1/4-inch thick 1 tsp salt 2 eggs, beaten 3/4 cup panko bread crumbs 1Continue reading “Eggplant Parmesan”
Lentil Bolognese
I never thought I’d eat a vegan recipe — let alone LOVE a vegan recipe. Even my meat-loving boyfriend thought this recipe was fantastic. This dish made our apartment smell like an Italian grandmother’s kitchen and tasted just as amazing. This recipe is inspired by Choosing Chia’s Lentil Bolognese recipe. Lentil Bolognese Yield: 4 ServingsContinue reading “Lentil Bolognese”
