I love making shrimp, but I can never cook it right. This recipe is incredibly quick and easy, and is based off of Gimme Delicious’s Crispy Shrimp Tacos with Cilantro Cabbage Slaw recipe. Crispy Shrimp Tacos with Cilantro Cabbage Slaw Yield: 4 Servings Prep Time: 10 minutes Cook Time: 10 minutes Ingredients Shrimp 1 pound shrimp peeled andContinue reading “Crispy Shrimp Tacos with Cilantro Cabbage Slaw”
Author Archives: Alyssa Holman
Cherry Bourbon Smash
As a huge fan of Bourbon, I’m always looking for new, delicious cocktails. A friend recommended I try Half-Baked Harvest’s Garden Cherry Bourbon Smash recipe and I just can’t get enough! Cherry Bourbon Smash Yield: 2 Servings Prep Time: 10 minutes Ingredients Cocktail 12 fresh or frozen cherries, pitted 8 basil leaves, plus a sprig for servingContinue reading “Cherry Bourbon Smash”
Pineapple Pork Adobo
THIS recipe is unreal, but it is not an easy recipe! It is based off of bon appétit’s pineapple pork adobo recipe. Pineapple Pork Adobo Yield: 4 Servings Prep Time: 10 minutes Cook Time: 120 minutes Ingredients 1 large ripe pineapple 2 tbsp. plus 2 tsp. vegetable oil 2 lb. boneless pork shoulder, cut intoContinue reading “Pineapple Pork Adobo”
Spinach, Italian Sausage, and Ricotta Stuffed Shells
I’ve always wanted to try a stuffed shells recipe, since it is so versatile. The filling of this recipe is 100% customizable, but I enjoy adding sausage and spinach. You could make this vegetarian by omitting sausage. Additionally, you could make this Greek-inspired by adding feta, kalamata olives, and sun-dried tomato. This recipe is basedContinue reading “Spinach, Italian Sausage, and Ricotta Stuffed Shells”
Gold Rush Cocktail
If you want a bourbon drink that is not as spirit-forward as an old fashioned, this is the drink for you. This recipe is derived from liquor.com’s Gold Rush Cocktail recipe. Gold Rush Cocktail Yield: 1 Serving Prep Time: 5 minutes Ingredients 2 ounces bourbon 1 ounce honey syrup (see Note 1) 3/4 ounce lemonContinue reading “Gold Rush Cocktail”
Neapolitan-style Pizza Margherita
Pizza is one of those recipes that has always intimidated me. Despite this, Vito’s pizza dough video makes making a quality pizza a lot more accessible. Here, I have laid out the instructions for you so you can read and follow along with the video. Neapolitan-style Pizza Margherita Yield: 10 Pizzas Active Prep Time: 1Continue reading “Neapolitan-style Pizza Margherita”
Bourbon Old Fashioned
Bourbon is one of my favorite spirits of all time and this is one of my favorite cocktails. This recipe is derived from liquor.com’s Bourbon Old Fashioned recipe. Bourbon Old Fashioned Yield: 1 Serving Prep Time: 5 minutes Ingredients 1/2 teaspoon sugar 3 dashes Angostura bitters 1 teaspoon warm water 2 ounces bourbon Large iceContinue reading “Bourbon Old Fashioned”
Paloma Cocktail
I am a huge fan of tequila, but I can never find drinks (except for margaritas) that adequately highlight the spirit’s unique flavor. After doing a bit of searching, I came across a Paloma recipe by Love & Lemons and it is fantastic! Paloma Cocktail Yield: 1 Serving Prep Time: 5 minutes Ingredients 2 ounces tequila 2 ounces freshContinue reading “Paloma Cocktail”
Pizza Alla Vodka
Pizza and penne alla vodka are two of my favorite foods of all time, so why not combine them! Pizza Alla Vodka Yield: 4 Servings Prep Time: 10 minutes Cook Time: 40 minutes Ingredients Pizza Dough 1 cup warm water 1 tsp granulated sugar 1 tsp active dry yeast 3 cups all-purpose flour plus extraContinue reading “Pizza Alla Vodka”
Thai Drunken Noodles (Pad Kee Mao)
Pad Kee Mao is one of my go-to orders when I get Thai food take-out, but I’ve always avoided making it because I assumed the ingredients would be too difficult to find. After a bit of experimenting, I found this incredible recipe by recipe tin eats. Thai Drunken Noodles (Pad Kee Mao) Yield: 4 ServingsContinue reading “Thai Drunken Noodles (Pad Kee Mao)”
It's Thyme to Eat! 